Gather Around

Gather Around

HK$2,980
Sale price  HK$2,980 Regular price 
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Gather Around
1/5

Gather Around

HK$2,980
Sale price  HK$2,980 Regular price 

When Summer begins to soften, Fall arrives in a glow of amber and gold.

A warm, sculptural hamper featuring Leucospermum, Echinacea, layered with seasonal foliages in burnt orange, golden yellow and earthy burgundy tones. Perfect gift for the Mid-Autumn Festival season, celebrating the joy of reunion, gathering around the table and being together under the same moon.

Paired with our Mary Delany Pinot Noir 2022 from Botanica, where the gift is customisable with your wine, mooncake for a more personal celebration. Whatsapp us at +852 5505 1661 for bulk pre-ordering.

Hamper Information
  • Recipe: Leucospermum, Echinacea, Alstromania, Tulip and seasonal greens. Seasonal Adaptation might apply. All hampers are fairly instructed with proportional recipe.
  • Mary Delany Pinot Noir 2022, Botanica will be included in the hamper. An expressive Pinot which shows hints of herbs and spice on the nose, with layers of bright cherry and strawberry fruit on the palate. Lovely fresh acidity, with a floral lift on the finish.
Packaging
  • Our bouquets are all nurtured with water, wrapped in vdB's signature FSC packaging from Italy and Japan, and tagged with card in envelope and floral care
  • Message printed on card with Envelope (if needed) and a floral care card.
Delivery

Delivery Fees
Hong Kong Island — HK$100
Kowloon — HK$180
New Territories — HK$250
We currently do not offer delivery to Lantau Island or outlying islands.

For special delivery requests, please contact us at +852 5505 1661

Substitution Policy
Each arrangement is handcrafted using seasonal blooms. While the overall style, color palette, and composition will remain true to the original design, specific flowers or containers may be substituted due to availability.
Any substitutions will always be of equal or higher value.

Read our delivery terms & conditions here

Flower Care
  • To keep your flowers fresh, trim 1–3 cm off the stems at a 45° angle and place them in a clean vase with fresh water and flower food.
  • Refresh the water every 1–2 days and re-trim the stems.
  • Keep away from direct sunlight, heat, and ripening fruit.
  • Remove any wilting blooms promptly.

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