Fynbos & Veld

Fynbos & Veld

HK$1,680
HK$1,680
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Fynbos & Veld
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Fynbos & Veld

Fynbos & Veld

HK$1,680
HK$1,680

Wild at heart, kissed by the sunrise over Table Mountain in South Africa.

Fynbos & Veld takes inspiration from the untamed beauty of South Africa, our founder’s second home. It combines wild, exotic blooms with sculptural African textures alongside flowers from our own Eastern heritage. Golden yellows, burnt oranges, and earthy greens come together in a free‑spirited arrangement that feels adventurous, vibrant, and wonderfully unexpected.

Recipe: Leucospermum, Echinacea, Phylica, Chrysanthemum Santini, Dancing Orchids, and so much more seasonaries.
Bouquet Information

One-size only shown in picture with a measurement of 45-50CM wide and 55-60CM tall. Each bouquet is fairly instructed with proportional recipes.

Substitution Policy

Whilst we make every effort to include the exact composition and ingredients from our recipe, seasonal adaptation will be necessary from time to time. We aim to deliver the same palette and maintain the harmony of our design.
Packaging
  • All our bouquets are all nurtured with water, wrapped in vdB's signature ribbon and our FSC Paper from Italy and Japan
  • Our exclusive Floral Care for hand-tie bouquet will be tagged for handling instructions
  • Your message will be printed on a message card and enclosed in an envelope — please specify the details at checkout
Delivery

Delivery Fees

  • Hong Kong Island — HK$100
  • Kowloon — HK$180
  • New Territories — HK$250
  • We currently do not offer delivery to Lantau Island or outlying islands.

For special delivery requests, please contact us at +852 5505 1661

Substitution Policy

Whilst we make every effort to include the exact composition and ingredients from our recipe, seasonal adaptation will be necessary from time to time. We aim to deliver the same palette and maintain the harmony of our design.


Read our delivery terms & conditions here
Flower Care
  • To keep your flowers fresh, trim 1–3 cm off the stems at a 45° angle and place them in a clean vase with fresh water and flower food.
  • Refresh the water every 1–2 days and re-trim the stems.
  • Keep away from direct sunlight, heat, and ripening fruit.
  • Remove any wilting blooms promptly.

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