Bouquet of the Month | October

Bouquet of the Month | October

Standard | W 45-50 CM x H 50-55 CM
HK$2,380
HK$2,380
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Bouquet of the Month | October
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Bouquet of the Month | October

Bouquet of the Month | October

HK$2,380
HK$2,380

A joyful burst of autumn colour that refuses to be quiet.

Fuchsia Vanda orchids take centre stage, their vivid, patterned petals glowing against sunny orange Physalis lanterns, golden Marigolds and the signature Autumn-flowering Amarine. Sedum and seasonal textures weave through the arrangement, creating a lively, free-spirited composition that feels like the happiest side of fall - warm, playful and full of light.

Recipe: Vanda, Amarine, Physalis, Sedum, Marigold and so much more seasonaries.
Bouquet Information

Standard size shown in picture with a measurement of 50-55CM wide and 55-60CM tall. Each bouquet is fairly instructed with proportional recipes.

Substitution Policy

Whilst we make every effort to include the exact composition and ingredients from our recipe, seasonal adaptation will be necessary from time to time. We aim to deliver the same palette and maintain the harmony of our design.
Packaging
  • Our bouquets are all nurtured with water, wrapped in vdB's signature FSC packaging from Italy and Japan
  • Message printed on card with Envelope (if needed) and a floral care card.
Delivery

Delivery Fees
Hong Kong Island— HK$100
Kowloon— HK$180
New Territories— HK$250
We currently do not offer delivery to Lantau Island or outlying islands.For special delivery requests, please contact us at+852 5505 1661Substitution PolicyEach arrangement is handcrafted using seasonal blooms. While the overall style, color palette, and composition will remain true to the original design, specific flowers or containers may be substituted due to availability.
Any substitutions will always be of equal or higher value.Read our delivery terms & conditionshere
Flower Care
  • To keep your flowers fresh, trim 1–3 cm off the stems at a 45° angle and place them in a clean vase with fresh water and flower food.
  • Refresh the water every 1–2 days and re-trim the stems.
  • Keep away from direct sunlight, heat, and ripening fruit.
  • Remove any wilting blooms promptly.

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