Bouquet of the Month | November

Bouquet of the Month | November

Standard | W 45-50 CM x H 50-55 CM
HK$1,980
HK$1,980
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Bouquet of the Month | November
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Bouquet of the Month | November

Bouquet of the Month | November

HK$1,980
HK$1,980

An elevated Bouquet of the Month for November, carefully composed with deep red Peonies, rich magenta blooms, vivid orange Gloriosa, dark seasonal foliage and clusters of Sedum. Each stem has been thoughtfully selected for its colour, texture and movement, creating a bold yet refined arrangement that feels both abundant and intentional. It carries the feeling of late autumn light - warm, deep, and just a little wild - making the ordinary day feel both deeply familiar and quietly extraordinary.

Recipe: Paeonia, Sprayed Rosa, Antirrhinum, Scabiosa, Tree Fern, and so much more seasonaires.
Bouquet Information

Standard size shown in picture with a measurement of 45-50CM wide and 50-55CM tall. Each bouquet is fairly instructed with proportional recipes.

Substitution Policy

Whilst we make every effort to include the exact composition and ingredients from our recipe, seasonal adaptation will be necessary from time to time. We aim to deliver the same palette and maintain the harmony of our design.
Packaging
  • Our bouquets are all nurtured with water, wrapped in vdB's signature FSC packaging from Italy and Japan
  • Message printed on card with Envelope (if needed) and a floral care card.
Delivery

Delivery Fees
Hong Kong Island— HK$100
Kowloon— HK$180
New Territories— HK$250
We currently do not offer delivery to Lantau Island or outlying islands.For special delivery requests, please contact us at+852 5505 1661

Substitution Policy

Each arrangement is handcrafted using seasonal blooms. While the overall style, color palette, and composition will remain true to the original design, specific flowers or containers may be substituted due to availability.
Any substitutions will always be of equal or higher value.Read our delivery terms & conditions here
Flower Care
  • To keep your flowers fresh, trim 1–3 cm off the stems at a 45° angle and place them in a clean vase with fresh water and flower food.
  • Refresh the water every 1–2 days and re-trim the stems.
  • Keep away from direct sunlight, heat, and ripening fruit.
  • Remove any wilting blooms promptly.

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