Field of Valensole

Field of Valensole

In-Vase
HK$780
Sale price  HK$780 Regular price 
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Field of Valensole
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Field of Valensole

HK$780
Sale price  HK$780 Regular price 

A generous gathering of French lavender, gathered as if from the open fields of Valensole at the height of summer.

Field of Valensole brings the quiet abundance of Provence indoors - tall, airy stems that hold both fragrance and presence in equal measure. Whether placed in its simple white vase or left as a bundle, the arrangement offers a sense of unhurried calm. The stems stand with natural grace, their colour deepening gently over time while the scent remains soft and enduring.

A larger gesture of stillness, Field of Valensole turns an empty corner into a quiet landscape.

Bouquet Information

In-Vase in a measurement of 45–50 cm tall and 25 cm wide, presented in a white ceramic vase in measurement of 16 cm tall and 10 cm wide and bundle in 45–50 cm tall and 25 cm wide, ready to place in your own vessel. Each arrangement is crafted with proportional stems of premium lavender.

Packaging

Travelling in vdB’s vase or cloth packaging with our Dried Flower Care card, tagged with a message printed on card with envelope (if needed).

Delivery

Delivery Fees
Hong Kong Island— HK$100
Kowloon— HK$180
New Territories— HK$250
We currently do not offer delivery to Lantau Island or outlying islands.For special delivery requests, please contact us at+852 5505 1661Substitution PolicyEach arrangement is handcrafted using seasonal blooms. While the overall style, color palette, and composition will remain true to the original design, specific flowers or containers may be substituted due to availability.
Any substitutions will always be of equal or higher value.Read our delivery terms & conditionshere

Flower Care
  • To keep your flowers fresh, trim 1–3 cm off the stems at a 45° angle and place them in a clean vase with fresh water and flower food.
  • Refresh the water every 1–2 days and re-trim the stems.
  • Keep away from direct sunlight, heat, and ripening fruit.
  • Remove any wilting blooms promptly.

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